Copyright @ 2009 Tropicks, Inc .  Official Importer and Distributor of Pickapeppa Products. Your Source for the Best Caribbean Products.

Recipe

Poached Redfish Pickapeppa        

1 stick butter
4 shallots
4 garlic pods
4 tbsp. Pickapeppa Sauce
¼ cup water
4 red fish fillets Lemon slices

Melt 1 stick of butter in skillet. Mix shallots and garlic pods and sprinkle into butter. Add
Pickapeppa and water. Simmer until it blooms. Put in red fish fillets and poached for 10
minutes.Serve with plenty of the liquid. Add lemon slices on top. Serves-4
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