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Recipe

Shooters Hill Marinated Fish (Grilled or Blackened)        

3-4 lbs. fresh fillet of grouper tuna redfish amberjack or trout
2 ½ oz Pickapeppa Sauce
6-8 dashes Pickapeppa Red Hot Pepper Sauce
¼ cup Parsley
¼ cup sherry
4-6 cloves garlic (pressed)
1/3 cup olive oil
¾ tbsp. crushed rosemary

Marinate seafood in stainless or glass bowl overnight (12 hours mixing occasionally) Grill or
cook in a very hot iron skillet. (Shrimp, scallops or chicken breasts can be substituted.) Serves 4
.
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